Morimoto: The New Art of Japanese Cooking

Morimoto: The New Art of Japanese Cooking

Iron Chef star Masaharu Morimoto describes his cuisine as "global cooking for the 21st century" with its distinctive Japanese roots and multicultural influences.Â Morimoto's flavorful cooking is characterized by beautiful Japanese color combinations and aromas, while his preparation infuses influences such as traditional Chinese spices and simple Italian ingredients, presented in a refined French style. Bringing all these elements home, with helpful step-by-step instructions and gorgeous photography, this accessible book explains Chef Morimoto's cooking techniques and plating philosophies and brings Japanese cooking to you at home.Â

This sumptuous book brings Morimotoâ€™s unique style to the home cook through over 100 accessible recipes, gorgeous four-color photography, and helpful step-by-step instructions. In addition, Chef Morimoto delves into the importance of such topics as slicing and curing fish, how to properly eat sushi, the origins and significance of rice, dashi, soy sauce, tofu, blowfish, and other hard-to-find ingredients.

Whether youâ€™re a fan of â€œIron Chef,â€ or just want to learn more about Japanese tradition or bring fusion cuisine to your own kitchen, this is the first truly accessible cookbook from one of the worldâ€™s most inspiring chefs.
Country USA
Brand DK
Manufacturer DK
Binding Hardcover
ItemPartNumber 9780756631239
Color Multicolor
ReleaseDate 2007-08-20
UnitCount 1
UPCs 690472031239
EANs 9780756631239

Country	USA
Brand	DK
Manufacturer	DK
Binding	Hardcover
ItemPartNumber	9780756631239
Color	Multicolor
ReleaseDate	2007-08-20
UnitCount	1
UPCs	690472031239
EANs	9780756631239

Morimoto: The New Art of Japanese Cooking

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