Moss Water Ground Yellow Corn Grits 5 Lbs
Description
- We have been milling Southern Grits for over 160 Years
- Water Ground from whole yellow corn
- Gluten Free, our mill only grinds corn products
- Ground just the right size for creamy Southern grits
- Takes only 10 minutes to prepare creamy Southern grits
Water ground southern whole corn grits from a mill which has been in continuous operation for over 160 years. Ground just right to cook creamy Southern grits in less that 10 minutes. Cooking Instructions: Combine 3/4 cup MOSS Grits, 3 Cups Water, 1 teaspoon salt and bring to a boil. (break up any lumps with spoon against the side of the pan) Reduce heat to low and continue to cook, stirring occasionally until grits are thick and creamy. Add 2 Tablespoons of butter, stir until butter melts and serve. For Cheese grits: Add 1 cup sharp shredded cheese to cooked grits, stir well. Enjoy with eggs, biscuits and country ham or bacon.
Technical Specifications
Shipping & Delivery
Your order is shipped from the USA and delivered to your door in South Africa in 10–20 working days. All items are fully tracked.
Returns & Exchanges
We offer a 30-day return window. If something isn't right, contact our support team and we'll make it right.