MOTHER INDIA Organic Punjabi Chhole, 10.6 OZ

Mother India organic Punjabi chhole, a hearty favorite from Punjab, which means land of the five rivers, is a tangy dish of chickpeas slowly cooked in a special thick sauce of onions and tomatoes, seasoned with a spicy array of traditional Indian herbs. It goes well with pita bread or bhatura – a fried flat bread made from yogurt-based dough. Served with lemon or chili pickle and garnished with slices of onion and fresh lemon, it is a delicious side dish or a complete meal when served with fragrant basmati rice. Mother India organic Punjabi chhole offers you the authentic taste of northwest India at your own table in minutes.