Mother-in-Law’s Gochujang Fermented Chile Paste

Mother-in-Law’s Gochujang Fermented Chile Paste – Signature Korean Ingredient, Mild Heat, Savory and Umami Flavors, Vegan, No MSG, 10 ounce
- HAND-CRAFTED, TRADITIONAL GOCHUJANG – Our gochujang chile paste is made using time-honored Korean fermentation techniques, resulting in a paste with rich depth and bold, complex flavor.
- #1 GOCHUJANG BRAND IN U.S. GROCERY – Gochujang has gone viral, and we’re proud to be the top-selling gochujang brand in American grocery stores.
- SILKY-SMOOTH TEXTURE, NO SEEDS – Made with ultra-fine ground gochugaru chile flakes and minimal seeds for a smooth, spreadable consistency and mild heat that sets us apart.
- CLEAN INGREDIENTS, NO SHORTCUTS – We use only whole, simple ingredients like sweet rice flour, fermented soybeans, and Korean chile flakes—no MSG, no fillers, ever.
- FERMENTED FOR BALANCED, LINGERING HEAT – Unlike hot sauce, our fermented gochujang brings a mellow, deep heat and thick consistency packed with umami.
Mother-in-Law's Kimchi [MILKimchi] grew out of a labor of love to share a delicious, artisanal kimchi. As an avid food and wine lover, founder, Lauryn Chun, was inspired to recreate the same kimchi from her mother's beloved restaurant in California. The original, "House Style" MILKimchi recipe hails from the 22 year-old restaurant, Jang Mo Gip [translates into mother-in-law's house], founded in 1989 by Lauryn's mom, in Garden Grove, California. Natural fermentation makes it a healthy probiotic food that is good for your digestion.
Gochujang is the most popular pantry staple in Korea. Use it as you would tomato paste in cooking, dips, sauces or sandwich spread for spicy umami flavors.
Available in 4 flavors:
- Gochujang Fermented Chile Paste Concentrated (Original): Signature Gochu (chile) Jang (fermented paste) made by using time honored traditional methods with no high fructose sweeteners or msg.
- Gochujang Fermented Chile+ Tangy 01: Tangy flavor combination of vinegar (cho) and fermented chile paste (gochujang) is aka Cho-gochujang. Tangy sesame flavors make this a perfect sauce with shrimp cocktails, calamari, french fries and hot dogs.
- Gochujang Fermented Chile+ Sesame 02: Rich, nutty sauce takes center stage with the combination of sesame seeds, peanuts and fermented chile paste.
- Gochujang Fermented Chile + Garlic 03: This classic sauce of garlic, ginger and fermented chile paste is complex with a layered, lingering spice. Delicious on everything.
Varieties Sold Separately.
These products contain gluten.
Manufactured in a facility that processes milk, seafood, soy, nuts.
Country USA
Brand Mother-in-Law's Kimchi
Manufacturer ITSATRONIC
Binding Grocery
ItemPartNumber 0855230002139
ReleaseDate 2018-04-30
Size 10 Ounce (Pack of 1)
UnitCount 1
UPCs 855230002139
EANs 0855230002139

Country	USA
Brand	Mother-in-Law's Kimchi
Manufacturer	ITSATRONIC
Binding	Grocery
ItemPartNumber	0855230002139
ReleaseDate	2018-04-30
Size	10 Ounce (Pack of 1)
UnitCount	1
UPCs	855230002139
EANs	0855230002139

Mother-in-Law’s Gochujang Fermented Chile Paste – Signature Korean Ingredient, Mild Heat, Savory and Umami Flavors, Vegan, No MSG, 10 ounce

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