Multi-Purpose Oat Flour (14 oz) - Made From Fresh Whole Grain Oats - Use in Cakes, Cookies, Bread, Pancakes - Vegan, Non-GMO, Grain Free, Nut Free & Gluten-Free Flour

Multi-Purpose Oat Flour (14 oz) - Made From Fresh Whole Grain Oats - Use in Cakes, Cookies, Bread, Pancakes - Vegan, Non-GMO, Grain Free, Nut Free & Gluten-Free Flour

• FOR GLUTEN-FREE RECIPES: This pantry staple is perfect for creating gluten-free versions of your favorite recipes. This oat flour can be added to muffins, cookies, cakes, brownies, pancakes, biscuits, bread and much more.
• MULTIPLE USES: Gluten-free oats developed exclusively for Gluten-Free baking, Fine oat flour can be used as a stand-alone flour for many types of recipes from cookies to brownies to cakes. It also works wonderfully in dredging and breading. Oat flour is perfect as a one-to-one substitute in many recipes - from sweet pastries to savory crusts.
• GREAT ALTERNATIVE: Oats flour is now one of the top gluten-free, paleo flours in the United States. It is the go-to alternative to regular flour for people looking for healthier, vegan, grain-free, gluten-free and plant-based diets.
• RESEALABLE PACKING: Pereg Natural's oat flour comes with packaging that allows you to reseal or reclose the packaging. This offers great convenience as it prevents spillage and maintains product freshness.
• PREMIUM QUALITY YOU CAN TRUST: Pereg Natural’s products are of the highest quality and freshness to ensure a great culinary experience. All our products are all-natural and contain no MSG, artificial food coloring, flavors, additives, fillers or preservatives.