My Mexico City Kitchen: Recipes and Convictions [A Cookbook]

My Mexico City Kitchen: Recipes and Convictions [A Cookbook]

Innovative chef and culinary trend-setter Gabriela CÃ¡mara shares 150 recipes for her vibrant, simple, and sophisticated contemporary Mexican cooking.

IACP AWARD FINALIST â€¢ ART OF EATING PRIZE LONGLIST â€¢ NAMED ONE OF THE BEST COOKBOOKS OF THE SEASON BYÂ The New York TimesÂ â€¢Â Bon AppÃ©titÂ â€¢Â San Francisco Chronicle â€¢ Chicago Tribune

Inspired by the flavors, ingredients, and flair of culinary and cultural hotspot Mexico City, Gabriela CÃ¡mara's style of fresh-first, vegetable-forward, legume-loving, and seafood-centric Mexican cooking is a siren call to home cooks who crave authentic, on-trend recipes they can make with confidence and regularity. With 150 recipes for Basicos (basics), Desayunos (breakfasts), Primeros (starters), Platos Fuertos (mains), and Postres (sweets), Mexican food-lovers will find all the dishes they want to cookâ€”from Chilaquiles Verdes to Chiles Rellenos and Flan de Cajetaâ€”and will discover many sure-to-be favorites, such as her signature tuna tostadas. More than 150 arresting images capture the rich culture that infuses CÃ¡mara's food and a dozen essays detail the principles that distinguish her cooking, from why non-GMO corn matters to how everything can be a taco.

With celebrated restaurants in Mexico City and San Francisco, CÃ¡mara is the most internationally recognized figure in Mexican cuisine, and her innovative, simple Mexican food is exactly what home cooks want to cook.
Country USA
Brand Ten Speed Press
Manufacturer Lorena Jones Books
Binding Hardcover
ItemPartNumber 150 photos
Color Sky/Pale blue
ReleaseDate 2019-04-30
UnitCount 1
EANs 9780399580574

Country	USA
Brand	Ten Speed Press
Manufacturer	Lorena Jones Books
Binding	Hardcover
ItemPartNumber	150 photos
Color	Sky/Pale blue
ReleaseDate	2019-04-30
UnitCount	1
EANs	9780399580574

My Mexico City Kitchen: Recipes and Convictions [A Cookbook]

You might also like...