Organic Tapioca Flour, Gluten-Free and Non-GMO Flour Replacement, 16-Ounce (Packaging May Vary)

Tapioca Flour by Now Foods 16 oz Powder Tapioca Flour 16 oz Powder Many people are surprised to learn that tapioca is used for more than just pudding. Derived from the root of the cassava plant Living Now Tapioca Flour is a fantastic thickening agent thats gluten-free and protein free. Great substitute for wheat flour. Excellent for baking and for use as a thickener. Always Made Without Dairy Wheat Soy Nuts or Eggs. Produced in a dedicated gluten-free allergy-friendly facility. Suggested Use As a dietary supplement In Southeast Asia Tapioca Flour is widely used to make soft tender baked goods including breads cookies cakes biscuits and more. Its an excellent addition to baked goods with a high liquid content such as fruit pies since tapioca absorbs moisture and is commonly used as a thickening agent in soups and sauces. For delicious gluten-free foods Living Now Tapioca Flour is a must - Or as directed by your healthcare professional. Supplement Facts Serving Size 1 Tablespoon Serving