NPG Premium Black Cardamom Pods (Tsao Ko/Cao Guo) 8 Ounces Whole, Large, and Aromatic Brown Seed Pods, All-Natural Non-GMO Spice for Indian Biryani, Curry, Vietnamese Pho, Chinese Stews, and Middle Eastern Cooking
R 896
or 4 x payments of R224.00 with
Availability: Currently in Stock
Delivery: 10-20 working days
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NPG Premium Black Cardamom Pods (Tsao Ko/Cao Guo) 8 Ounces Whole, Large, and Aromatic Brown Seed Pods, All-Natural Non-GMO Spice for Indian Biryani, Curry, Vietnamese Pho, Chinese Stews, and Middle Eastern Cooking
Black Cardamom (Tsao Ko/Cao Guo): These are not the sweet green cardamom pods used in chai. Black cardamom has a bold, smoky flavor with hints of earthiness and camphor. Great for adding depth to savory dishes like biryani, pho, and slow-cooked stews.
Versatile Spice for Global Cuisines: A favorite in Middle Eastern cooking and Scandinavian baking, it enhances cakes, cookies, and buns, while adding depth to garam masala and pho seasoning for rich, complex flavors.
Perfect Addition to Beverages: Add a warm, earthy note to your tea or coffee blends. Black cardamom enhances the flavor of herbal teas and other beverages for a comforting experience.
Hard Shell, Big Flavor – Not Meant for Snacking: Black cardamom pods are naturally tough and can be hard to open by hand — that's totally normal. We recommend using a spice grinder or cracking them open before cooking. They're meant to infuse flavor, not be chewed or eaten whole.
Elevate Your Dishes with Smoky, Aromatic Flavor: Black cardamom, often called the 'Queen of Spices,' brings a bold, smoky aroma and unique minty flavor to your recipes. Perfect for Indian biryani, curries, and pho seasoning, it transforms your dishes into culinary masterpieces.