Nat Flav Multiclove Black Garlic, 8.8 Oz (250g.), Whole Bulbs, Fermented for 90 Days, Non-Additives, High in Antioxidants, Ready to Eat
Nat Flav Multiclove Black Garlic, 8.8 Oz (250g.), Whole Bulbs, Fermented for 90 Days, Non-Additives, High in Antioxidants, Ready to Eat
Better Multi-clove garlic ingredient . Nat Flav black garlic choose the single-clove garlic from 2,000 meters high mountain of Yunnan, China, the sufficient sun exposure and temperature difference between day and night make black garlic have more allicins and anthocyanins
100% Natural Flavor. Nat Flav black garlic is free from artificial colors, flavors, or preservatives during or through the production process
Ready To Eat. Black garlic is suitable for various culinary creations, offering convenience and unique flavor beyond regular garlic
Rich in Antioxidant. Nat Flav black garlic is a healthy snack that can be made into a sauce or combine with your favorite food
High Quality. Nat Flav multi-clove black garlic strictly comply with FDA manufacturing requirements during the whole production process .No additives, Non-GMO, Gluten-Free. We only keep the natural flavor of black garlic