Nesco 4818-22 Anniversary Edition Roaster Oven, 18-Quart, Red
From the Manufacturer
Multi-purpose grinder with tip-free stable design.
400-Watt Food Grinder
The Nesco food grinder is easy to operate and comes equipped with 400 watts of power--enough to grind up to 3 pounds of meat per minute. The stable design prevents tipping, and the sculpted groove accommodates a bowl to catch food.
The food grinder features a heavy-duty die-cast metal auger, feed tube, and jumbo hopper, as well as two sausage grinding plates, a food pusher, two sausage funnels, and puree attachment. The cutting blade is stainless steel and the two grinder plates are sintered stainless. It also provides a motor reverse switch, a design that disassembles for easy cleaning, and dishwasher-safe attachments for quick cleanup.
Includes: Food pusher, two sausage funnels, puree attachment, sintered stainless-steel grinding plates (fine and coarse).
Watt/Volt/Hz: 400/120/60
Grinds up to 3 pounds of meat per minute.
Features:
- Powerful 400-watt motor, 850 watts of peak power
- Die-cast hopper, auger and feed tube
- Motor reverse switch safety feature
- Stainless-steel cutting blade
- Detachable parts are dishwasher-safe
- Sculpted groove for bowl
Plus!
- Two cutting plates--fine and coarse
- Accessories store conveniently inside of food pusher
Use it to make:
- Hamburger, sausage
- Pureed vegetables, carrot cake
- Relish, spreads, pate
- Stuffing
- Baby food
Grinding Tips
Fine Cutting Plate - Use for finely ground texture, such as spreads, baby food or hamburger.
Medium Cutting Plate - Use for ground meat in soups or relishes.
Course Cutting Plate - Use for coarsely ground texture, such as nuts, vegetables or ground meat for chili.
Raw Meat and Fish - These items will have a minimum loss of juices if thoroughly chilled before grinding. When grinding larger quantities, fats can build up inside Grinder Head. If this occurs, disassemble and wash parts in soapy water, then reassemble. After grinding meat, you can clean Feed Screw by grinding a slice of bread.
Remove all bones, tough tendons, nut shells, etc. before grinding.
Nuts - Use Course Cutting Plate and feed nuts into Grinder Head slowly. Whenever possible, alternate with other ingredients, such as dried fruits or vegetables.
Bread Crumbs - Best if using dry or toasted bread. Make sure all parts are free of moisture before starting.
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