The NESCO JS-5000T is our newest Jet Stream2 Oven that cooks with superior quality. It is up to 3 times faster than a conventional oven, up to 2 times faster than convection ovens and is as fast as a microwave oven but delivers superior taste and quality food. Unlike a microwave oven, the Jet Stream2 Oven has a six in one cooking system with patented cyclonic system that makes it possible to roast, grill, broil, and air fry creating browned tender meats. It also steams, and bakes which produces tender vegetables and fluffy baked goods.
The JS-5000T features a user friendly digital keypad to set fan speed, cooking time and cooking temperature and timer that is programmable up to 99 minutes with auto off. The jet stream2 oven offers a cooking temperature of 200° to 400° F.
Your new Jet Stream 2 Oven is perfect for meats because the cyclonic cooking action quickly sears in juices allowing the outside to brown while the inside stays moist. In addition to the exceptional taste, the Jet Stream 2 Oven takes the effort out of cooking. There is no need to adjust food because all sides broil or grill at the same time and because the process is entirely enclosed there is not spattered grease or messy broiler pans to clean.
The Jet Stream 2 Oven offers a new and exciting technique for cooking vegetables. ‘Air Frying’ provides the crisp taste of fried foods without the grease that traditionally goes along with them. In the included recipes you will discover some interesting applications of this new process “Jet Stream 2 potatoes†for example, is our equivalent to french fries without the guilt! In addition, you can prepare your favorites in a fraction of the conventional time, or for a complete meal, combine vegetables and meats for combination ideas.
When baking, the Jet Stream 2 Oven combines the best of both worlds. It provides the browning capabilities of a conventional oven and the shortened time of a microwave oven. Fresh dough products are especially well suited and raise higher than they would in your oven! The circular motion of cyclonic cooking creates an air flow which actually pulls the dough upward causing the increase in volume. Because of the very short cooking times, it is best not to preheat the oven and use LOW fan when baking so that a crust does not form too quickly. This will allow optimum rising and inhibit the surface from becoming too brown while the interior reaches the desired consistency. Use HIGH fan for a minute or two if more browning is needed.
