New European Kabanosy Podsuszane/Dry Traditional Sausages

New European Kabanosy Podsuszane/Dry Traditional Sausages (Kabanosy Podsuszane, 3LB)
- Best Selling Kabanosy Sausage On Amazon - 3 Lbs of Delicious Thin Dried Polish Sausage
- Made in USA from 100% American Pork by a Local Polish Butcher Shop
- Made By Polish Time-Honored Traditional Recipe
- Great Gift / Treat For Yourself or Loved Ones. Kabanosy are a great as snack at home or on the go. They are great for trips as they do not spoil without refrigeration for long periods of time.
- This Is A Dry Cured Product & We Do Not Use Ice Packs / Dry Ice. Salami Should Be Refridgerated After Delivery Or Can Be Hung In A Low Humidity Area For More Curing
The name comes from word kaban, an old term used in Eastern Poland for a young male pig fattened with potatoes specially for making this kind of sausage (hence kabanos - "made of kaban"). The word kaban with a similar meaning is also present in other Slavic languages, e.g. it denotes a boar in Russian and Ukrainian. It was loaned into Slavic from Turkic languages.[1] Kabanosy are known to have been produced since medieval times at least and because of their long-lasting capabilities they were considered perfect food for soldiers and travellers, which is reflected by kabanos' design traits: thinness, usually very extended length, and shape in which they are always kept. According to some historians, they were hung around neck (like a necklace), allowing any horse-mounted riders to eat on the go without stopping for food break. For the same reasons they were also used as hiking food and very common among Polish Highlanders. Tighter, smaller wraps of long kabanosy - as sold nowadays - were also common among foot soldiers (and travellers). Smaller kabanos wrapping allowed it to be "worn" on a wrist and eaten while marching. Although nowadays only pepper is used for spicing and the kabanos-making recipe is the same throughout modern Poland, it is so only since the beginnings of the Second Polish Republic (circa 1920). Before the 20th Century various spices were being used in the production of kabanosy, giving them locally-distinct tastes, which differed between various regions of Poland.
Country USA
Manufacturer Gourmet Market
Size 3LB
UPCs 741435947934
EANs 0741435947934
ReleaseDate 0000-00-00

Country	USA
Manufacturer	Gourmet Market
Size	3LB
UPCs	741435947934
EANs	0741435947934
ReleaseDate	0000-00-00

New European Kabanosy Podsuszane/Dry Traditional Sausages (Kabanosy Podsuszane, 3LB)

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