North Mountain Supply Pectic Enzyme - 2 Ounce Jar & Food Grade Acid Blend - 1 Pound Jar & - WT-2oz Wine Tannin - 2 Ounce Jar
R 1,640
or 4 x payments of R410.00 with
Availability: Currently in Stock
Delivery: 10-20 working days
Please be aware orders placed now may not arrive in time for Christmas, please check delivery times.
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North Mountain Supply Pectic Enzyme - 2 Ounce Jar & Food Grade Acid Blend - 1 Pound Jar & - WT-2oz Wine Tannin - 2 Ounce Jar
Product 1: Pectic Enzyme 2 Ounce Jar - Packaged in a plastic jar with a tamper evident air tight seal to ensure quality and freshness!
Product 1: Add to must to break down pulp and aid in the extraction of tannin - Can also abate pectin haze in wines and cider
Product 1: Pectic Enzyme physically destroys pectins, which constitute the "fleshy" part of most fruits such as grapes, and apples - Adding it to a wine must will break down the pulp, making pressing more efficient
Product 2: North Mountain Supply Food Grade Acid Blend - 1 Pound Jar
Product 2: Packaged in a plastic jar with a tamper evident air tight seal to ensure quality and freshness!
Product 2: Wine making additive that allows yeast to ferment properly
Product 3: Wine Tannin - 2 Ounce Jar - Packaged in a plastic jar with a tamper evident air tight seal to ensure quality and freshness!
Product 3: Wine Tannin will improve the flavor of a dull wine
Product 3: Tannin can be used with white wines that have not been exposed to oak to add astringency