Northeast Foraging: 120 Wild and Flavorful Edibles from Beach Plums to Wineberries (Regional Foraging Series)
Product Description
Northeast Foraging: 120 Wild and Flavorful Edibles from Beach Plums to Wineberries (Regional Foraging Series)
The Northeast offers a veritable feast for foragers. The woods, meadows, seashore, and even city neighborhoods are home to an abundance of delicious wild edible plants. Learn how to find spicy peppergrass seedpods in a sunny meadow to replace store-bought peppercorns. You can gather delicious cattail shoots for a spring salad and even tame some weedy, pungent garlic mustard in your next stir-fry.
Technical Specifications
You might also like
Edible Wild Plants
Backyard Foraging: 65 Familiar Plants You Didn't Know You Could Eat
Edible Wild Plants for Beginners: The Essential Edible Plants and Recipes to Get Started
Foraging New England: Edible Wild Food and Medicinal Plants from Maine to the Adirondacks to Long Island Sound (Foraging Series)
Foraging (Idiot's Guides)
Midwest Foraging: 115 Wild and Flavorful Edibles from Burdock to Wild Peach (Regional Foraging Series)
Rosemary Gladstar's Medicinal Herbs: A Beginner's Guide: 33 Healing Herbs to Know, Grow, and Use
Wild Edibles Photo Field Guide: For use with “The Prepper’s Guide to Harvesting Wild Foods"
Bushcraft 101: A Field Guide to the Art of Wilderness Survival
Advanced Bushcraft: An Expert Field Guide to the Art of Wilderness Survival