Nurungji Korean Rice Snack – Traditional Toasted Scorched Rice Chips | Authentic Korean Ogok Flavor | Crispy Rice Snack That Can Also Be Softened in Hot Water | Enjoy Crispy or Soft for a Warm, Comforting Taste | Individually Wrapped Multi-Grain Rice Chips (오곡누룽지) (Multi-Grain)
R 1,371
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Nurungji Korean Rice Snack – Traditional Toasted Scorched Rice Chips | Authentic Korean Ogok Flavor | Crispy Rice Snack That Can Also Be Softened in Hot Water | Enjoy Crispy or Soft for a Warm, Comforting Taste | Individually Wrapped Multi-Grain Rice Chips (오곡누룽지) (Multi-Grain)
🍚 AUTHENTIC KOREAN NURUNGJI SNACK – Traditional multi-grain scorched rice made with a slow-roasting method for deep, rich flavor.
🔥 TWO EASY COOKING METHODS – Microwave with 500ml of water for about 10 minutes, or boil on the stovetop for 10 minutes.
🍵 PERFECT FOR A LIGHT MEAL – Cooked nurungji becomes a warm, gentle, and comforting dish ideal for simple meals.
🥒 PAIRS WELL WITH PICKLES & KOREAN SIDES – Enjoy with pickles, roasted seaweed (kim), or kimchi for enhanced flavor.