Oakridge BBQ Smokey Chile Lime Rub | Smokey, Salty & Limey | Great on Fish, Seafood, Chicken & Pork | World's Finest Barbecue Rubs | Meat Seasoning & Spice Dry Rub | 7 oz High-Barrier Zip Top Bag

This rub does it all! – fish, seafood, vegetables, beef, pork, chicken, lamb, everything. Use it as a base rub, an accent rub, a finishing dust, or a fry seasoning. Grilled fruit anyone? Just use your imagination and this rub will impress. Perfectly salty and savory with rich smoky undertones, mild sweetness, warm background heat and a bright citrus pop from the crystallized lime juice. Finely ground so the flavor stays put and incorporates quickly. So good, it will become your favorite go-to seasoning for just about everything.

Ingredients: Fine flake sea salt, naturally smoked chiles (incl. Peruvian Paprika, New Mexico, & Chipotle Morita), extra fine raw cane sugar, black pepper, crystallized lime juice, garlic, onion, white pepper, other spices & maltodextrin (from corn).

Oakridge BBQ’s spice rubs are different

Oakridge BBQ rubs are the best barbecue rubs money can buy. We control every aspect of their production in-house; from recipe development to sourcing the freshest, highest-potency spices available directly from the farmers who grow them all across the globe. Oakridge BBQ rubs are then hand-blended, batch aged, and packaged by hand in our own production facility to ensure unsurpassed quality, flavor and freshness. Our competitors use standard commodity grade spices and high percentages of salt, fillers or artificial ingredients in their formulations, often tending to be nothing more than just cheaply flavored salt. In stark contrast, all Oakridge BBQ rubs feature ultra-high spice density ratios with just the right amount of raw unrefined cane sugar and natural sea salt to perfectly balance each rub's flavor profile.

This is the real-deal folks; This is Serious Barbecue rub!

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