Ohsawa - Yamaki Organic Unpasteurized 2-Year Soybean Miso -

Ohsawa - Yamaki Organic Unpasteurized 2-Year Soybean Miso - Macrobiotic, Vegan and Kosher - 1 Lb
- KEY INGREDIENTS – Organic Whole soybeans, spring water, sea salt, kosen (roasted barley flour) and koji.
- RECOMMENDED FOR THE COLD SEASON – This miso is especially recommended for the cold season and as a base for blending with lighter sweet misos. It also makes delicious pickles of tofu or vegetables, and a wonderful seasoning for sauces.
- GOOD FOR DIGESTION – High in essential amino acids and loaded with beneficial bacteria and living enzymes that aid digestion and assimilation.
- UNSURPASSED FLAVOR – Yamaki Soybean Miso flavor is unsurpassed. With this unpasteurized miso you can rest assured that you are receiving all the nutritional benefits of this living food.
- COUNTRY OF ORIGIN – JAPAN
This miso is especially recommended for the cold season and as a base for blending with lighter sweet misos. It also makes delicious pickles of tofu or vegetables, and a wonderful seasoning for sauces. Considered the gold standard for excellent miso. Made by the revered Yamaki Company, who makes OhsawaÂ® NamaÂ® Shoyu, its flavor is unsurpassed. With this unpasteurized miso you can rest assured that you are receiving all the nutritional benefits of this living food. Macrobiotic, Vegan, Kosher
Country USA
Brand OHSAWA
Manufacturer GOLD MINE NATURAL FOOD CO.
Binding Misc.
Size 16 Ounce (Pack of 1)
UnitCount 1
UPCs 707881301157
EANs 0707881301157
ReleaseDate 0000-00-00

Country	USA
Brand	OHSAWA
Manufacturer	GOLD MINE NATURAL FOOD CO.
Binding	Misc.
Size	16 Ounce (Pack of 1)
UnitCount	1
UPCs	707881301157
EANs	0707881301157
ReleaseDate	0000-00-00

Ohsawa - Yamaki Organic Unpasteurized 2-Year Soybean Miso - Macrobiotic, Vegan and Kosher - 1 Lb

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