Olio Carli Extra Virgin Olive Oil 17 fl oz – Delicate Italian Extra Virgin Olive Oil 0.5 Liters – Low Acidity & High Oleic EVOO
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Olio Carli Extra Virgin Olive Oil 17 fl oz – Delicate Italian Extra Virgin Olive Oil 0.5 Liters – Low Acidity & High Oleic EVOO
ITALIAN EXTRA VIRGIN OLIVE OIL — perfect in aroma and flavor, Olio Carli Extra Virgin Olive Oil has hints of almond and fresh tomato in sweet and velvety harmony, making it the perfect pairing for every kitchen
DELICATE FLAVOR — its delicate, sweet and fragrant flavor has very light bitter notes and is perfect for gently enhancing the characteristics of each dish, without ever overwhelming the taste of your food
PRODUCED WITHIN 48 HOURS — only the healthiest olives are harvested at the right point of ripeness and processed within 48 hours to guarantee ultimate freshness and delicious taste and aromas
GET INSPIRED — our Italian Extra Virgin Olive Oil is ideal for harmonizing ingredients with a sweet and gentle personality, such as salads, vegetables and seafood. Respect the balance of the dishes and enhance their aroma and taste with Olio Carli
HISTORY IN A BOTTLE — Olio Carli has been producing olive oil since 1911 and continues to produce high-quality Italian extra virgin olive oil to this day. Bring the taste of Italy to your home with Olio Carli
In Italy, Carli Olive Oil has always only been sold direct from the factory to the consumer. A fleet of over 100 trucks assures prompt direct delivery to more than 700,000 families, over 120,000, of which have been loyal customers for two or more generations. Why are Italians so religious about their Olio Carli? For one, no oil from pomace or any source other than fresh ripe olives is ever used in the production of Carli Olive Oil. Secondly, although the strictest legislation allows a maximum acidity of 1% in Extra Virgin Olive Oil, the maximum acidity allowed by Carli in its olive oil is 0.3%. Olio Carli has been honored frequently at national and international expositions. Embossed on the label of these fine oils, you can read the following distinctions:
1927 By Appointment to the Papacy 1937 By Appointment to the Royal Household