Rich Nutty Flavor Enhancer: Olivenation Hazelnut Extract offers a delightful and authentic hazelnut taste, perfect for enhancing the flavor of cakes, cookies, and ice cream, adding a nutty twist to your favorite recipes.
Versatile Culinary Delight: Whether you're baking cakes, making cookies, or preparing frostings and icings, this hazelnut extract is the ideal ingredient to infuse your creations with a delectable hazelnut essence.
Convenient and Efficient: With its versatility, this hazelnut extract is equally great for scratch recipes and enhancing the flavor of box mixes, making it effortless to elevate the taste of your baked goods.
Ideal Ice Cream Flavoring: Create mouthwatering homemade hazelnut ice cream with ease; just three ounces of this extract are enough to add a rich hazelnut flavor to five gallons of ice cream.
Safe and Dietary-Friendly: The Olivenation Hazelnut Extract is crafted to suit various dietary preferences as it is PG-free, non-GMO, vegan, naturally gluten-free, and certified kosher. Its composition includes alcohol, natural hazelnut extractives, caramel coloring (Prop 65 compliant), and water, ensuring a safe and delicious experience for all consumers.
Olive Nation organic hazelnut extract is a great way to add the pure taste of hazelnuts to your recipes. It is naturally gluten-free and certified Kosher. Hazelnut extract can be used in cakes, cookies, frostings and icings. Use it to make homemade hazelnut ice cream. Three ounces is enough to flavor five gallons of ice cream. Try adding 1 teaspoon of hazelnut extract to your favorite yellow cake mix. Blend the ingredients and bake per the cake's directions, frost with chocolate buttercream icing to make a delicious chocolate-hazelnut cake. How to Make Hazelnut Flavored Coffee Hazelnut extract is perfect for making hazelnut flavored coffees and lattes. It can be added directly to brewed coffee or sprayed on the beans prior to grinding. Add 1/2 teaspoon of hazelnut extract to flavor 10 - 12 cups. of brewed coffee. When applying to the whole coffee beans, use it at a level of approximately 3.00% by weight.