On Food and Cooking

The Whole Beast: Nose to Tail Eating

The Belly of Paris (Modern Library Classics)

Heat: An Amateur's Adventures as Kitchen Slave, Line Cook, Pasta-Maker, and Apprentice to a Dante-Quoting Butcher in Tuscany

The Curious Cook: More Kitchen Science and Lore

Keys to Good Cooking: A Guide to Making the Best of Foods and Recipes

Culinary Artistry

On Food and Cooking: The Science and Lore of the Kitchen

Ingredient: Unveiling the Essential Elements of Food

The Flavor Bible: The Essential Guide to Culinary Creativity, Based on the Wisdom of America's Most Imaginative Chefs

Kitchen Confidential Updated Edition: Adventures in the Culinary Underbelly (P.S.)