Only in Naples: Lessons in Food and Famiglia from My Italian

Only in Naples: Lessons in Food and Famiglia from My Italian Mother-in-Law

Full of lighthearted humor, sumptuous food, the wisdom of an Italian mother-in-law, and all the atmosphere of Elena Ferranteâ€™s Neapolitan Novels, this warm and witty memoir follows American-born Katherine Wilson on her adventures abroad. Thanks to a surprising romanceâ€”and a spirited woman who teaches her to laugh, to seize joy, and to loveâ€”a three-month rite of passage in Naples turns into a permanent embrace of this boisterous city on the Mediterranean.

When I saw the sea at Gaeta, I knew that Naples was near and I was coming home.

â€œThere is a chaotic, vibrant energy about Naples that forces you to let go and give in,â€ writes Katherine, who arrives in the city to intern at the United States Consulate. One evening, she meets handsome, studious Salvatore and finds herself immediately enveloped by his elegant mother, Raffaella, and the rest of the Avallone family. From that moment, Katherineâ€™s education begins: Never eat the crust of a pizza first, always stand up and fight for yourself and your loved ones, and consider mealtimes sacredâ€”food must be prepared fresh and consumed in compagnia.

Immersed in Neapolitan culture, traditions, and cuisine, slowly and unexpectedly falling for Salvatore, and longing for Raffaellaâ€™s company and guidance, Katherine discovers how to prepare meals that sing, from hearty, thick ragÃ¹ to comforting rigatoni alla Genovese to pasta al forno, a casserole chock-full of bacon, bÃ©chamel, and no fewer than four kinds of cheeses. The secret to succulent, tender octopus? Beat it with a hammer. While Katherine is used to large American kitchens with islands and barstools, she understands the beauty of small, tight Italian ones, where itâ€™s easy to offer a taste from a wooden spoon.

Through courtship, culture clashes, Sunday services, marriage, and motherhood (in Naples, a pregnancy craving must always be satisfied!), Katherine comes to appreciate carnale, the quintessentially Neapolitan sense of comfort and confidence in oneâ€™s own skin. Raffaella and her famiglia are also experts at sdrammatizzare, knowing how to suck the tragedy from something and spit it out with a great big smile. Part travel tale, part love letter, Only in Naples is a sumptuous story that is a feast for the senses. Goethe said, â€œSee Naples and die.â€ But Katherine Wilson saw Naples and started to live.

Praise for Only in Naples

â€œIn a world filled with food memoirs, this one stands out. Katherine Wilson gives us more than the fabulous food of Naples. She offers us a passport to an exotic country we would never be able to enter on our own.â€â€”Ruth Reichl, author of My Kitchen Year

â€œWarmhearted . . . an exuberant account of love and great Italian food.â€â€”Kirkus Reviews (starred review)

â€œSweet and humorous.â€â€”Publishers Weekly

â€œWilson has written a glorious memoir celebrating the holy trinity of Italian life: love, food, and family. Her keen eye and sense of humor take you through the winding streets of Naples at a clip, on a ride you hope will never end.â€â€”Adriana Trigiani, author of The Shoemakerâ€™s Wife

â€œHow lucky we are to get these hilarious and wise perceptions filtered through a sincerely loving eye.â€â€”Julie Klam, author of Friendkeeping

â€œThis thoroughly enjoyable love letter to Naples is a tribute to the authorâ€™s irrepressible mother-in-law.â€â€”Luisa Weiss, author of My Berlin Kitchen and founder of The Wednesday Chef
Country USA
Manufacturer Random House
Binding Hardcover
ReleaseDate 2016-04-19
EANs 9780812998160

Country	USA
Manufacturer	Random House
Binding	Hardcover
ReleaseDate	2016-04-19
EANs	9780812998160

Only in Naples: Lessons in Food and Famiglia from My Italian Mother-in-Law

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