Organic Green Bell Pepper

Organic Green Bell Pepper
- sweet peppers or capsicums, bell peppers can be eaten either raw or cooked.
- They are low in calories and exceptionally rich in vitamin C and other antioxidants
- Green, unripe peppers have a slightly bitter flavor and are not as sweet as fully ripe ones.
Bell Peppers

Originally from Central and South America, these colorful vegetables are now grown around the globe and are an essential ingredient in the signature dishes of many countries.

How to store

Help them stay crisp by keeping peppers cool and dry. Place in a sealed plastic bag in the produce drawer of the fridge and use them within 3-5 days.

How to prep
- Rinse under cool, running water
- Cut off the stem end and gently pull out the seed pod
- On a cutting board, slice the pepper in half and remove the white pith
- Place on the skin side down, slice into strips or chunks, according to recipe directions
Chef's tip

Transform a roasted red bell pepper into a Spanish-style Romesco sauce:
- Blend in a food processor with a clove of minced garlic, 1/2 cup Marcona almonds and 1/4 cup of rustic bread, crust removed and torn into small pieces
- Add 1/3 cup olive oil in a steady stream while the processor is running
- Taste and season with salt and fresh ground pepper
Try this colorful sauce with grilled chicken or lamb chops.
Country USA
Brand Fresh Produce
Manufacturer PRODUCE-WFM
Binding Grocery
ItemPartNumber 0000000940658
Model mburring
Color Green
Size 1 Pound
UnitCount 1
UPCs 853845008072
EANs 0896247001135
ReleaseDate 0000-00-00

Country	USA
Brand	Fresh Produce
Manufacturer	PRODUCE-WFM
Binding	Grocery
ItemPartNumber	0000000940658
Model	mburring
Color	Green
Size	1 Pound
UnitCount	1
UPCs	853845008072
EANs	0896247001135
ReleaseDate	0000-00-00

Organic Green Bell Pepper

Bell Peppers

How to store

How to prep

Chef's tip

Customers who purchased this also purchased....