Kate Naturals Dried Lavender Flowers for Tea, Syrup, Lemonade, Soap Making. Edible Culinary Grade Buds (4oz, Organic, Food Grade)
Product Description
Kate Naturals Dried Lavender Flowers for Tea, Syrup, Lemonade, Soap Making. Edible Culinary Grade Buds (4oz, Organic, Food Grade)
- DRIED LAVENDER FLOWERS FOR LAVENDER TEA & LEMONADE: Edible lavender for drinks adds a subtle, floral twist to beverages from lavender-infused lemonade, to lavender moscow mules and tasty kombucha. Our dried lavender is great for making delicious, caffeine-free lavender loose leaf tea. Lavender buds food grade can also be used to make a light and refreshing lavender lemonade.
- DRIED LAVENDER FOR SOAP MAKING & CANDLES: Add dried lavender petals to body butters, bath bombs desk decor, and home fragrance products. Lavender petals are wonderful dried flowers for soap making supplies to add a delightful floral note to soap, and other crafts.
- CULINARY LAVENDER FLOWERS FOR BAKING: Culinary grade lavender buds are the perfect source for adding lavender flavoring into your recipes. This food grade lavender is great for baking macarons, cookies, scones and cupcakes, working just as well as lavender extract and lavender powder. These edible lavender flowers are also great for bbq or cooking.
- ORGANIC LAVENDER FLOWERS FOR WEDDING & CENTERPIECES: Kate Naturals' Organic Lavender Flowers is USDA certified organic imported from France. Dried lavendar flowers are great for wedding décor and centerpieces.
- OUR PROMISE: We understand that you have placed your trust in us to provide you with high quality products; if it doesn't work out for you, please let us know so we can make it right
HOW TO USE ORGANIC DRIED LAVENDER
Brewing lavender tea is a great way to get the most out of whole lavender buds - steep 1 1/2 tablespoons of dried lavender buds in hot water for a few minutes, then add lemon and honey to taste. This is best made with a tea strainer to make sure that all the lavender buds are strained out of the steaming, comforting tea.
Culinary lavender flower buds doesn't only have to be enjoyed for it's aromatherapeutic benefits - this fragrant flower also adds a layer of complexity and delicate flavor to dishes and drinks. Baking with whole culinary lavender flower buds lends both rustic charm and French elegance to dishes such as macarons and crème brûlée. They add a light flavor and perfectly garnish almost anything. A splash of lavender syrup (that you can totally DIY, FYI! Check out our recipe!) instantly uplifts and puts a refreshing twist on any lemonade or cocktail.
Lavender Syrup
Ingredients
2 cups sugar
2 teaspoons dried lavender
1 cup water
1 clean glass jar
Instructions
Bring all ingredients to a simmer in a saucepan.
Stir until sugar dissolves.
Remove from heat, and cool.
Pour into jar and store in the refrigerator. It will keep for a few weeks. Add to tea, lemonade, alcoholic drinks.
About Kate Naturals
Kate's Organic Lavender Flowers are imported from France. The only ingredient in the bag is organic and pure lavender flowers.
Our facility is located in California. We comply with the highest manufacturing standards to ensure that all of our products are top quality.
Kate uses organic ingredients in her products without the harmful chemicals that damage our health and our environment. Her motto is if she cannot pronounce the ingredient, she won't use it in her products.
Grab a bag and enjoy your favorite recipe today!
Technical Specifications
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