Buddha Teas - Organic Parsley Leaf Tea - Herbal Tea - For Health & Wellbeing - With Antioxidants & Minerals - Clean Ingredients - Caffeine Free - OU Kosher & Non-GMO - 18 Tea Bags (Pack of 1)
Product Description
Buddha Teas - Organic Parsley Leaf Tea - Herbal Tea - For Health & Wellbeing - With Antioxidants & Minerals - Clean Ingredients - Caffeine Free - OU Kosher & Non-GMO - 18 Tea Bags (Pack of 1)
- PARSLEY LEAF TEA - Our Organic Parsley Leaf Tea is a beloved brew that has properties that help to refresh the body. Native to the Mediterranean region, yet commonly cultivated throughout the world, this bee-loving plant makes for a delightful, nutritious herbal tea boasting with benefits.
- SAVORY TASTE - This tea offers a strong and impressive flavor that makes for a stimulating savory herbal tea. Brewing into a simple, delightful tea with a refreshing flavor, this unique tea is enjoyable both hot and cold.
- NO CAFFEINE - Our Parsley Leaf Tea is caffeine free, certified organic and free of any additives and flavoring. This tea has no artificial sweeteners and is only made with natural ingredients.
- QUALITY - At Buddha Teas, our Parsley Leaf Tea is rich in essential vitamins, minerals and antioxidants. Supporting digestive health, and a good source of fiber, this natural herbal tea can be incorporated into the diet to help promote optimal health. This tea is an important addition to any tea collector's cupboard.
- BUDDHA TEAS - Buddha Teas believes that a proper cup of tea provides a nourishing experience that satisfies the soul while pleasing the senses. We strive to deliver a delightful and vast array of additive-free options, which includes herbal, green, white, and black teas, as well as uniquely crafted blends, made from the freshest herbs and tea leaves.
Parsley is an herb that has become well established in the culinary world today, and as a relative of several other vegetables, including carrot, celery and parsnips, this is hardly surprising. Parsley comes from the region surrounding the Mediterranean Sea, and its history of cultivation goes back thousands of years. Parsley is divided into two types: leaf parsley, which is harvested for the ornate leaves it produces; and root parsley, which grows a thick root, like a turnip, that serves as a vegetable. In many countries, the chopped leaf is used as seasoning on meat dishes, or added to soups or salad.
Technical Specifications
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