Organic Red Onion, 1 Each

Onions

One of the first foods on the planet to be cultivated, its roots date back 5,000 years.

Sweet Onion Red Onion White Onion Yellow Onion Shallot Showcase
as onion rings, in gratins, and on kebabs Eat Raw
in salads, sandwiches, and guacamole Add Flavor
to chutneys, stir fries, salsas, and pickles Go To
for sauces, roasts, soups, and stews Sophisticated
in vinagrettes, egg dishes, and garnish How to store

Onions like to breathe, so keep them in a well-ventilated area like your pantry. Don't refrigerate or place in plastic bags. Use within a month.

How to prep

• Place onion on side cut off the top and root ends leaving some of that root intact
• Cut the onion in half and anchoring it with your palm, make several horizontal slices, being careful not to slice all the way through
• Make vertical slices, using the natural lines of the onion as a guide and then cut from the top end to the stem

One medium-size onion equals about 1 cup chopped. Chopped onions can be stored in a sealed container in the fridge for 2-3 days.

Chef's tip

Turn caramelized onions into chutney by adding a splash of vinegar. This sweet-tart condiment goes well with roast chicken, pork chops and brightens up burgers.