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Food to Live Organic Spelt Flour, 1 Pound — Whole Grain, Non-GMO, Kosher, Vegan, Bulk, Great for Baking Bread, Product of the USA

Product ID: B07DPKC2H9 Condition: New

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Selected Option: 16 Ounce (Pack of 1)

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R 830

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Delivery: 10-20 working days

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Product Description

Food to Live Organic Spelt Flour, 1 Pound — Whole Grain, Non-GMO, Kosher, Vegan, Bulk, Great for Baking Bread, Product of the USA

✔️DELICIOUS FLOUR FOR YOUR BAKING: Organic Spelt Flour has a rich nutty and mildly-sweet flavor that makes your baked goods taste amazing.
✔️HIGHLY NUTRITIOUS: Organic Spelt Flour contains many nutrients, such as fiber, iron, and zinc.
✔️SUBSTITUTE FOR WHOLE WHEAT FLOUR: Use Organic Spelt Wheat Flour as a replacement for whole wheat in any recipe.
✔️LIGHT AND FLUFFY BAKED GOODS: Unlike regular whole wheat, Whole Spelt Flour is lighter in texture and will make your baked treats fluffy and soft.
✔️EASY TO USE: Organic Spelt Flour doesn’t require any significant changes to recipes, so baking with it is easy.

Organic Whole Spelt Flour is a whole-grain product including a shell of grain, which contains most of the benefits and tastes. Organic Whole Spelt Flour is a beige color, a coarse grinding structure, a pleasant smell. Caloric content of Organic Whole Spelt Flour is 361 kcal per 100 g of product. The shell of Spelt grain contains fiber and a large number of essential amino acids. Organic Whole Spelt Flour is a source of easily digestible protein and carbohydrates. Organic Whole Spelt Flour contains many vitamins and minerals. Vitamins: B1; B2; B5; B6; B9; E; H; PP. Minerals: Magnesium; Zinc; Selenium; Copper; Manganese; Iron; Phosphorus; Sodium. You can use Organic Whole Spelt Flour in almost all types of baking, pancakes and fritters, cookies, and muffins, pies. The flour may be added to sauces and vegetarian soups for thickening. You should store Organic Whole Spelt Flour in a dry, dark and cool place for 6 months.