Oro Bailen Reserva Familiar Picual Cold Extracted Extra Virgin Olive Oil from Spain - 0.5 Liter / 16.9 Ounce
Product Description
Oro Bailen Reserva Familiar Picual Cold Extracted Extra Virgin Olive Oil from Spain - 0.5 Liter / 16.9 Ounce
- DIPPING OILS: This oil is excellent for dipping, which can be perfect when either hosting a party or at home enjoying a snack with your loved ones.
- AWARD WINNING: This specific extra virgin olive oil has been and still is of the highest quality being credited multiple awards such as the 2018 NYIOOC - Gold Medal
- BEST PAIRED: Bitter Green Salads, Roasted/Grilled Veg, Red Meat, Aged Cheese, Soups & Stews, Pizza, Pumpkin Soups
- GREEN: Produced from green unripe olives making the oil robust and strong in taste.
- KOSHER: Carefully supervised to assure that the oil is produced without the containment of any meat or dairy products.
Complex, Intense Green Fruity with aromas of tomato vine- characteristic of the picual olive- apple, green grass, green banana and green almond with a very well balance taste: sweet at the beginning with a green, fresh, peppery taste in its final phase.
Oro Bailen Family Reserve olive oil is produced from 2 Family Estates: "Los Juncales" y "La Casa del Agua" in Villanueva de la Reina, Jaen, Spain. The Estates are situated at the foot of the Sierra Morena mountains, 400 mts.above seal level, and enjoys excellent weather conditions. The "Terroir" is affected by the Guadalquivir river valley that allows for abundant rains during the Spring and Autumn seasons with an average annual temperature oscillating between 16? C and 18? C. With the benefits of this optimal climate, Oro Bailen, takes care of its grove by using irrigation techniques that allow the trees to grow with minimum stress to produce fragrant fruits full of flavor. "Reserva Familiar" represents the best Extra Virgin Olive Oils from Oro Bailen.
Harvested Pre-Envero in early Autumn 2011 to maximize the content of antioxidants and other health promoting nutrients.
To conserve the health promoting compounds best used cold: dippings, salad dressings or just added cold to a hot dish at the time of serving.
Technical Specifications
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