Ottogi Korean Sweet Potato Glass Noodles (Dangmyeon) – 2.2 lbs (1kg) – Traditional Korean Vermicelli for Japchae, Stir-Fry, and Soups
Alternative sizes, colours, or choices are currently unavailable.
Description
- MADE WITH 100% SWEET POTATO STARCH, using Ottogi's traditional Korean method
- DELICIOUSLY LIGHT AND CHEWY TEXTURE, that are translucent when cooked
- MADE WITH THE HIGHEST STANDARDS OF QUALITY, giving your family delicious dishes you'll be happy to serve
- COMES IN A CONVENIENT ZIPPER BAG to protect your noodles, keeping them fresh and full of taste
- THESE NOODLES ARE GREAT FOR MAKING JAPCHAE, SUKIYAKI, SOUPS AND DUMPLINGS, Korean Japchae noodles recipe included
Ottogi Yetnal Dang Myun is made from 100% sweet potato starch. The noodles contains NO alum powder which are found in lower quality glass noodles. Dang Myun is a translucent brownish gray with a shine in their dried format, and which turn transparent when cooked. Dang Myun is used as a main ingredient for a very popular Korean dishes, "Japchae" (stir fried glass noodle) and Mandu (dumplings). Glass noodles are widely used in Tang (soup) and Jungol (table cooking soup) dishes because they do not get mushy easily when boiled in broth, along with other ingredients. The texture is more elastic than other kinds of noodles.
Technical Specifications
Shipping & Delivery
Your order is shipped from the USA and delivered to your door in South Africa in 10–20 working days. All items are fully tracked.
Returns & Exchanges
We offer a 30-day return window. If something isn't right, contact our support team and we'll make it right.