Papa Vince Hydroxytyrosol Lab-Verified Olive Oil - Drinking EVOO, Fresh Taste, High in Polyphenols, First Cold Press, Family Harvest 2024/25, Sicily, Italy
Product Description
Papa Vince Hydroxytyrosol Lab-Verified Olive Oil - Drinking EVOO, Fresh Taste, High in Polyphenols, First Cold Press, Family Harvest 2024/25, Sicily, Italy
- Smooth Enough to Drink, Fresh Enough to Trust - 2 Tablespoons Daily - no harsh burn, no rancid aftertaste. Nocellara del Belice olives create a naturally balanced flavor with a light, peppery finish. Perfect for morning shots, salads, or cooking. If it’s hard to drink… it’s not fresh.
- If There’s No Lab Test, It’s Just a Claim - Many premium oils claim “30X polyphenols” without disclosing what they're comparing to - or any proof. Papa Vince discloses the full profile: hydroxytyrosol, tyrosol, oleacein, oloecanthal, oleuropein. Third-party tested. Full report included in every box.
- One Number Isn’t the Full Story - Lab-verified 515 mg/kg total polyphenols. Real olive oil isn’t one compound - it’s a balanced profile. All polyphenol compounds work together to create a smooth taste and a more complete picture of quality. This is what the lab actually shows.
- Hydroxytyrosol: Measured, Not Marketed - Lab-Verified 211mg/kg. One of the most studied olive oil polyphenols in Mediterranean diet research. Nocellara del Belice, grown in Sicilian volcanic soil, naturally produces higher levels than other olive varieties - while preserving a fresh, drinkable taste. But it’s part of the profile — not the whole story. With Papa Vince, you see the number in context.
- Freshness Preserved, From Harvest to Bottle - Cold pressed within hours of harvest. Dark glass protects from UV damage. Harvest date on every bottle. Naturally occurring vitamins E & K are freshness indicators you can verify on the label. Quality isn’t claimed — it’s preserved.
Papa Vince's is 100% Olive Juice; You can taste the olives. Each harvest will taste different. Be ready for a pleasant surprise!
• Single Origin; Single-Family; Single-Orchard; Single-Country - Papa Vince's Extra Virgin Olive Oil comes from our own orchards in Santa Ninfa, Sicily, Italy.
• One-Variety; Mono-Cultivar - Papa Vince's Extra Virgin Olive Oil is made solely with Nocellara Del Belice olives
• First Cold Pressed - If it wasn't, you would not be able to taste the olives, neither perceive the peppery kick in the back of your throat. The peppery kick in your assurance that Papa Vince is full of antioxidants.
• Taste like Olives - Papa Vince's EVOO is pure Olive Juice made with only Fresh Green Olives. This is why we boast acidities of .26 and lower (FFA < 0.26) - characteristic of Premium EVOO's only.
• Raw, Unfiltered and CLoudy- We refuse for the sake of beauty to filter out the nutrients and flavors that make Papa Vince's EVOO irresistibly delicious and healthy. Papa Vince is Raw, Unfiltered and consequently Cloudy
• No Insecticides, No Herbicides, No Pesticides - The fresh wind of the hills keeps Papa Vince's Orchard healthy and fruitful year after year.
• Excellent for Salads - Papa Vince's brightens the taste of your tomatoes, cucumbers, lettuce, carrots, and every ingredient in your salad to levels beyond imagination. Papa Vince EVOO, Salt and Pepper and you have the Best Salad Dressing Ever!
• Amazing for Finishing & Seasoning - a spoon of Papa Vince's Raw EVOO on top of your Pastas, Soups, Steamed Vegetables, Pizzas and whatever you can dream of will deepen and enhance the flavor of your food to levels of deliciousness never thought possible. Just Yummy!
Technical Specifications
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