Partanna Robust Extra Virgin Olive Oil - Premium 100% Castelvetrano Oil - High Polyphenol - First Cold Pressed - Early Harvest in Sicily - Award Winning Italian EVOO -Monovarietal -101 fl oz (3 L) Tin
Product Description
Partanna Robust Extra Virgin Olive Oil - Premium 100% Castelvetrano Oil - High Polyphenol - First Cold Pressed - Early Harvest in Sicily - Award Winning Italian EVOO -Monovarietal -101 fl oz (3 L) Tin
Produced by the Asaro Brothers Company in Partanna, Sicily, this oil is a first cold-pressed, Extra Virgin Olive Oil, but it is also an early harvest (October), single-olive varietal (Nocellara del Belice), unfiltered oil. When the tins are first opened, the oil is cloudy with a green hue, herbaceous aroma and 'pizzicante' flavor. (Pizzicante is an Italian phrase that describes the strong flavor that grips the back of your throat and is characteristic of most Tuscan olive oils.) As the oil ages it will mellow slightly and become clearer as the sediment drops to the bottom of the tin. The colorful packaging is beautiful enough to leave on your countertop and makes a terrific gift!
Technical Specifications
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