Paul Bocuse's French Cooking

Paul Bocuse's French Cooking

The great French chef offers nearly twelve hundred recipes, providing a wide range of dishes for every type of cook and for every occasion and a wide range of preparations for every meat, seafood, vegetable, fruit, and dairy product
Country USA
Brand Pantheon
Manufacturer Pantheon
Binding Hardcover
ReleaseDate 1977-10-12
UnitCount 1
EANs 9780394406701

The Escoffier Cookbook and Guide to the Fine Art of Cookery: For Connoisseurs, Chefs, Epicures Complete With 2973 Recipes

Le Repertoire De La Cuisine: The World Renowned Classic Used by the Experts

Larousse Gastronomique: The World's Greatest Culinary Encyclopedia, Completely Revised and Updated

Paul Bocuse: The Complete Recipes

The Complete Robuchon: French Home Cooking for the Way We Live Now with More than 800 Recipes: A Cookbook

Institut Paul Bocuse Gastronomique: The definitive step-by-step guide to culinary excellence

Michel Guerard's Cuisine Minceur by Michel Guerard (1976) Hardcover

Bistronomy: Recipes from the Best New Paris Bistros

La Mere Brazier: The Mother of Modern French Cooking

The French Laundry Cookbook (The Thomas Keller Library)

You might also like...