La Tienda Terra Cotta Cazuelas, Traditional Earthenware Tapas

La Tienda Terra Cotta Cazuelas, Traditional Earthenware Tapas Dishes for Cooking and Serving, Heat Retaining, Stovetop And Oven Safe, Roast Chicken, Potatoes or Make Garlic Shrimp, Round, 9.5 Inch
- AUTHENTIC HANDCRAFTED DESIGN, TIMELESS SPANISH TRADITION: Each cazuela is handcrafted by skilled artisans in Spain, following centuries old techniques. The durable clay construction with a lead free glaze allows for slow, even heat distribution, ideal for cooking rich stews, fideuà, garlic shrimps and much more.
- VERSATILE FOR STOVETOP AND OVEN: Designed for use on both stovetops and ovens, this round cazuela dish enhances flavors while maintaining moisture. Perfect for preparing tapas, braised meats, or baked dishes. When using on gas stoves, a heat diffuser is advised for even heating and durability.
- FOOD SAFE AND LEAD FREE, COOK WITH CONFIDENCE: Made with quality, lead free glaze, these terracotta bowls ensure a safe cooking and dining experience. The interior glaze is expertly fired for durability, allowing the dishes to hold liquids without absorbing flavors or odors. Enjoy traditional Spanish cooking with peace of mind, knowing that your dishes are completely food safe and non toxic.
- EASY TO USE AND MAINTAIN: Before first use, soak the cazuela in water for at least 2 hrs or overnight, then drain and dry. Gradually heat it on low with water until it simmers, ensuring the clay strengthens. Avoid rapid temperature changes to avert cracking, always use a heat diffuser on gas stovetops. Hand wash only. If unused for a long period, re-season before cooking. Some discoloration is normal, adding to its rustic charm.
- LARGE CAPACITY FOR GATHERINGS: With a 9.5 inch diameter and 6 cups capacity, this cazuela is perfect for cooking and serving generous portions of traditional Spanish dishes like such as gambas al ajillo (garlic shrimp) and is just as useful for roasting chicken or potatoes. Its rustic charm makes it an elegant addition to any dining setting.
This cazuela is a 9.5-inch diameter dish which is two inches deep. It is a good size for cooking shrimp, fabada bean stew, fideua or other traditional dishes -- also good for a small paella, if you do not have a pan available. The glaze on the cazuelas is lead-free. We provide directions for a simple seasoning (essentially soaking in water for a few hours) which renders the cazuela good for all applications: stovetop, oven or microwave. When cooking with terra cotta, the key is to increase heat gradually. Cazuelas, terra cotta dishes, have been used in Spain for literally thousands of years. The art of cuisine began in clay pots such as these, which can be brought to the table straight from the oven. Our cazuelas are unique in that they are made by potters who have followed an ancient Roman formula for centuries. Although terra cotta is nothing more complicated than moistened clay, low fired with an interior glaze so it can hold liquids, this particular technique that they follow involves including small pebbles in the mix which strengthens the bowl and increases its heat retention. La Tienda is the only source for this high quality cazuela in America.
Country USA
Brand Peregrino
Manufacturer Torrent
Binding Kitchen
ItemPartNumber 8541880067
Model 8541880067
Color Terracotta
UPCs 845759000853
EANs 0845759000853
ReleaseDate 0000-00-00

Country	USA
Brand	Peregrino
Manufacturer	Torrent
Binding	Kitchen
ItemPartNumber	8541880067
Model	8541880067
Color	Terracotta
UPCs	845759000853
EANs	0845759000853
ReleaseDate	0000-00-00

La Tienda Terra Cotta Cazuelas, Traditional Earthenware Tapas Dishes for Cooking and Serving, Heat Retaining, Stovetop And Oven Safe, Roast Chicken, Potatoes or Make Garlic Shrimp, Round, 9.5 Inch

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