Perfect Scoop: Ice Creams, Sorbets, Granitas, and Sweet

Perfect Scoop: Ice Creams, Sorbets, Granitas, and Sweet Accompaniments

Ripe seasonal fruits. Fragrant vanilla, toasted nuts, and spices. Heavy cream and bright liqueurs. Chocolate, chocolate, and more chocolate. Every luscious flavor imaginable is grist for the chill in The Perfect Scoop, pastry chef David Lebovitzâ€™s gorgeous guide to the pleasures of homemade ice creams, sorbets, granitas, and more.

With an emphasis on intense and sophisticated flavors and a bountiful helping of the authorâ€™s expert techniques, this collection of frozen treats ranges from classic (Chocolate Sorbet) to comforting (Tin Roof Ice Cream), contemporary (Mojito Granita) to cutting edge (Pear-Pecorino Ice Cream), and features an arsenal of sauces, toppings, mix-ins, and accompaniments (such as Lemon Caramel Sauce, Peanut Brittle, and Profiteroles) capable of turning simple ice cream into perfect scoops of pure delight.
Country USA
Brand Ten Speed Press
Manufacturer Ten Speed Press
Binding Hardcover
PartNumber 9781580088084
Height 10.78
Length 7.48
Weight 2.29942139266
Width 0.89
ReleaseDate 2007-05-01
NumberOfItems 1

Perfect Scoop: Ice Creams, Sorbets, Granitas, and Sweet Accompaniments