Pies and Tarts: The Definitive Guide to Classic and Contemporary Favorites from the World's Premier Culinary College (at Home with The Culinary Institute of America)

Cookies at Home with The Culinary Institute of America

Baking and Pastry: Mastering the Art and Craft

Chocolates and Confections at Home with The Culinary Institute of America

French Patisserie: Master Recipes and Techniques from the Ferrandi School of Culinary Arts

Sister Pie: The Recipes and Stories of a Big-Hearted Bakery in Detroit [A Baking Book]

Magpie: Sweets and Savories from Philadelphia's Favorite Pie Boutique

Baking at Home with The Culinary Institute of America

The Four & Twenty Blackbirds Pie Book: Uncommon Recipes from the Celebrated Brooklyn Pie Shop

Martha Stewart's New Pies and Tarts: 150 Recipes for Old-Fashioned and Modern Favorites: A Baking Book

Mediterranean Cooking (at Home with The Culinary Institute of America)