Pink Curing Salt #1 - Prague Powder #1 - Insta Cure - 10 oz.

Pink Curing Salt #1 - Prague Powder #1 - Insta Cure - 10 oz. Bag - KOSHER - (Small & Bulk Options)
- 🌑 ABOUT ME: Used as part of the process when curing meats, such as ham, salami, sausage, jerky, fish, pastrami, corned-beef, and all kinds of bacon. Pink Curing Salt is generally used to wet-cure , or pickling any type of meat.
- 🌑 USES: Usage:1 oz. per 25 lbs. of meat or 1 level teaspoon per every 5 lbs of meat.
- 🌑 WHAT YOU SEE IS WHAT YOU GET: Ingredients: 6.25% sodium nitrite and 93.75% sodium chloride (table salt) as per FDA and USDA regulations.
- 🌑 MADE IN THE USA: We manufacture all our blends and custom pack all orders by hand so you know your spice is fresh. All our spices are 100% pure natural ingredients, does not contain flow agents (ex. Silicon Dioxide ), nor fillers (ex. Corn Starch).
- 🌑 ABOUT US: Do you know a seasoning you love to make and can’t find anything that compares, or don’t have the time. We are well known for making custom blends with very small minimum quantities.
- 🌑 JUST SO YOU KNOW: As Spice Specialist we only carry and use Top Chef quality spices, herbs and ingredients.... YES, THERE IS A DIFFERENCE!
- 🌑 PACKAGING: This size option comes in a convenient resealable stand-up pouch bag with a clear oval window.
- 🌑 SIZE MATTERS: Bag Dimensions: 9 in. (H) x 6 in. (L) x 2 in. (W) (bag size can vary slightly).
Country USA
Brand Spice Specialist
Manufacturer Spice Specialist
Size 10 Ounce (Pack of 1)
UnitCount 1
ReleaseDate 0000-00-00

Country	USA
Brand	Spice Specialist
Manufacturer	Spice Specialist
Size	10 Ounce (Pack of 1)
UnitCount	1
ReleaseDate	0000-00-00

Pink Curing Salt #1 - Prague Powder #1 - Insta Cure - 10 oz. Bag - KOSHER - (Small & Bulk Options)

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