Pink Curing Salt. DQ Curing Salt preserving and curing

Pink Curing Salt. DQ Curing Salt preserving and curing sausage, fish, bacon, ham and jerky. (16 oz.)

Pink Curing Salt ( Prague Powder #1 ) Curing salts are used in food preservation to prevent or slow spoilage by bacteria or fungus. Used in the preserving and curing of: Sausage, fish, bacon, ham, corned beef, jerky. A 4 ounces will cure 100 pounds of meat (use 1 level teaspoon for every 5 pounds of meat).

Country	USA
Binding	Misc.
Brand	TastePadThai
EAN	4893483109683
Feature	Pink Curing Salt. DQ Curing Salt use for sausage, cured meat and pickling.
IsAdultProduct
Label	Kotashima Brand
Manufacturer	Kotashima Brand
Publisher	Kotashima Brand
Size	16 oz.
Studio	Kotashima Brand
ReleaseDate	0000-00-00

Pink Curing Salt. DQ Curing Salt preserving and curing sausage, fish, bacon, ham and jerky. (16 oz.)