Pintxos: Small Plates in the Basque Tradition [A Cookbook]

Bi-Rite Market's Eat Good Food: A Grocer's Guide to Shopping, Cooking & Creating Community Through Food

Roberta's Cookbook

The New Brooklyn Cookbook: Recipes and Stories from 31 Restaurants That Put Brooklyn on the Culinary Map

Olympia Provisions: Cured Meats and Tales from an American Charcuterie

Down South: Bourbon, Pork, Gulf Shrimp & Second Helpings of Everything

L.A. Son: My Life, My City, My Food

Takashi's Noodles

Slow Fires: Mastering New Ways to Braise, Roast, and Grill

The Gramercy Tavern Cookbook