Pok Pok: Food and Stories from the Streets, Homes, and Roadside Restaurants of Thailand [A Cookbook]

Soframiz: Vibrant Middle Eastern Recipes from Sofra Bakery and Cafe

The New Portuguese Table: Exciting Flavors from Europe's Western Coast

The Splendid Table's How to Eat Supper: Recipes, Stories, and Opinions from Public Radio's Award-Winning Food Show

Asian Dumplings: Mastering Gyoza, Spring Rolls, Samosas, and More

Kokkari: Contemporary Greek Flavors

The Essential New York Times Cookbook: Classic Recipes for a New Century

Donabe: Classic and Modern Japanese Clay Pot Cooking

Koreatown: A Cookbook