Books > Science & Math > Agricultural Sciences > Food Science

Practical Baking

Product ID: 0442319568 Condition: New

Payflex: Pay in 4 interest-free payments of R1,075.00. Read the FAQ

R 4,300

includes Duties & VAT

Delivery: 10-20 working days

Ships from USA warehouse.

Secure Transaction

VISA Mastercard payflex ozow

Product Description

Practical Baking

Contents: Ingredients; Basic Operations in Bread Making; Egg, French & Italian Bread; Hard & Soft Rolls; Puff Pastries; Cake Mixing Methods; Icings & Toppings, and more. Contains fully-tested recipes and step-by-step illustrations. 552 line drawings, 364 tables, 8 halftones. Appendix. Index.