Practically Raw Desserts: Flexible Recipes for All-Natural Sweets and Treats

Chef Amber Shea€s innovative €œflexible€ approach to raw vegan desserts that allows some cooking.

This companion book to Amber Shea€s trend-setting Practically Raw, sets the standard for flexible raw sweets and treats.

 

Practically Raw Desserts is a trove of scrumptious raw cakes, cookies, brownies, pies, puddings, candies, pastries, and frozen treats. All of chef Amber Shea Crawley€s sweet creations allow substitution and adaptation for a non-raw kitchen. The recipes are free of dairy, eggs, gluten, wheat, soy, corn, refined grains, refined sugars, yeast, starch, and other nutrient-poor ingredients. Many recipes are also free of grains, oils, nuts, and added sugars.

 

Ideal for beginners as well as seasoned raw foodists, Practically Raw Desserts is jam-packed with delicious, healthy-yet-indulgent treats that include:

 

€ Baklava Blondies

€ Summer Fruit Pizza

€ Tuxedo Cheesecake Brownies

€ Cashew Butter Cups

€ Confetti Birthday Cake

€ Pecan Shortbread Cookies

€ Deep-Dish Caramel Apple Pie

€ Dark Chocolate Sorbet

 

With this flexible approach, you can delve into raw desserts at your own pace, even without special equipment or hard-to-find ingredients. The book provides recipe variations and ingredient substitutions that address many common food allergens. If you€re looking for delicious and vibrant dessert recipes with maximum flavor and nutrition, then you€ll love Practically Raw Desserts.