Practically Raw Desserts: Flexible Recipes for All-Natural

Practically Raw Desserts: Flexible Recipes for All-Natural Sweets and Treats

Chef Amber Sheaâ‚¬s innovative â‚¬Å“flexibleâ‚¬Â approach to raw vegan desserts that allows some cooking.

This companion book to Amber Sheaâ‚¬s trend-setting Practically Raw, sets the standard for flexible raw sweets and treats.

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Practically Raw Desserts is a trove of scrumptious raw cakes, cookies, brownies, pies, puddings, candies, pastries, and frozen treats. All of chef Amber Shea Crawleyâ‚¬s sweet creations allow substitution and adaptation for a non-raw kitchen. The recipes are free of dairy, eggs, gluten, wheat, soy, corn, refined grains, refined sugars, yeast, starch, and other nutrient-poor ingredients. Many recipes are also free of grains, oils, nuts, and added sugars.

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Ideal for beginners as well as seasoned raw foodists, Practically Raw Desserts is jam-packed with delicious, healthy-yet-indulgent treats that include:

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â‚¬ Baklava Blondies

â‚¬ Summer Fruit Pizza

â‚¬ Tuxedo Cheesecake Brownies

â‚¬ Cashew Butter Cups

â‚¬ Confetti Birthday Cake

â‚¬ Pecan Shortbread Cookies

â‚¬ Deep-Dish Caramel Apple Pie

â‚¬ Dark Chocolate Sorbet

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With this flexible approach, you can delve into raw desserts at your own pace, even without special equipment or hard-to-find ingredients. The book provides recipe variations and ingredient substitutions that address many common food allergens. If youâ‚¬re looking for delicious and vibrant dessert recipes with maximum flavor and nutrition, then youâ‚¬ll love Practically Raw Desserts.
Country USA
Brand Vegan Heritage Press, LLC
Manufacturer Vegan Heritage Press, LLC
Binding Paperback
ItemPartNumber illustrations
ReleaseDate 2015-06-09
UnitCount 1
EANs 9781941252123

Country	USA
Brand	Vegan Heritage Press, LLC
Manufacturer	Vegan Heritage Press, LLC
Binding	Paperback
ItemPartNumber	illustrations
ReleaseDate	2015-06-09
UnitCount	1
EANs	9781941252123

Practically Raw Desserts: Flexible Recipes for All-Natural Sweets and Treats

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