Hampton Distribution
Prague Powder Number 1, 8 Ounce Bag, Curing Salt, Hampton Distribution
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R 1,186
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R 1,146
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Description
- Offering a bold, distinctive flavor, this ingredient delivers a powerful combination of savory salt and rich smoke.
- It serves two primary functions in curing: acting as a critical safeguard against botulism while ensuring the development of the distinctive color and flavor expected of cured meats.
- This curing agent is ideal for preparing a wide range of cured meats, including sausage, hard salami, jerky, ham, fish, pastrami, bacon, and corned beef. Standard Cure: Use 1 level teaspoon for every 5 pounds of meat. Brine Preparation: Dissolve 3 ounces of Prague Powder #1 per gallon of water.
- [PLEASE NOTE] Curing Salt NOT dyed pink
- Since 2003, The Hampton Popcorn & Candy Company has been delighting taste buds with a delectable assortment of popcorn and candy treats, perfect for every occasion.
Shipping & Delivery
Your order is shipped from the USA and delivered to your door in South Africa in 10–20 working days. All items are fully tracked.
Returns & Exchanges
We offer a 30-day return window. If something isn't right, contact our support team and we'll make it right.
