Premium Black Squid Ink Artisanal Spaghetti Pasta - 500g (1.1

Premium Black Squid Ink Artisanal Spaghetti Pasta - 500g (1.1 lb) | Imported From Italy, Three Ingredients - The Finest Durum Semolina Wheat, Squid Ink, & Water, by Le Bonta' Del Casale
- PREMIUM QUALITY – Time-honoured methods and quality ingredients are what make this premium pasta a staple in the kitchens of countless restaurants & homes around the world. Gourmet chefs choose this linguine al vino rosso pasta to ensure all customers, family, & friends are served only the best of the best.
- ARTISANAL BLACK SQUID INK SPAGHETTI – This pasta is a stunning charcoal colour and is made with just three ingredients, the finest durum semolina wheat, water and squid ink.
- IMPRESS YOUR GUESTS – Prepare an incredible, restaurant-quality, gourmet meal in your own home with this artisanal pasta, or a fun ‘spooky’ black spaghetti dish for the family during the halloween season. It makes a stunning presentation tossed with scallops and shrimp or with garlic, extra virgin olive oil and heirloom yellow and red cherry tomatoes.
- AUTHENTIC ITALIAN PASTA – Since 1972, Le Bonta' Del Casale has been producing products with respect for tradition and taste of the agricultural riches of Puglia. The use of technologically advanced production facilities in compliance with traditional Apulian recipes, and rigorous quality controls has resulted in Le Bonta’ Del Casale becoming a brand appreciated and recognized throughout the world.
- VALUE – Bring the taste of Italy to your table with this 500g bag of Black Squid Ink Spaghetti Artisanal Pasta. No GMO’s, artificial additives or preservatives.

Country	USA
Brand	Le Bonta' del Casale
Manufacturer	Le Bonta' del Casale
IsAdultProduct
Height	11.81102361
Length	1.574803148
Weight	1.10231131
Width	3.543307083
Size	17.5 Ounce (Pack of 1)
NumberOfItems	1
ReleaseDate	0000-00-00

Premium Black Squid Ink Artisanal Spaghetti Pasta - 500g (1.1 lb) | Imported From Italy, Three Ingredients - The Finest Durum Semolina Wheat, Squid Ink, & Water, by Le Bonta' Del Casale

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