Premium Wild Dried Chanterelle Mushrooms (7 OZ)

Premium Wild Dried Chanterelle Mushrooms (7 OZ)

• CHARACTERISTICS. Chanterelle Mushrooms are among the most popular wild edible mushrooms. These mushrooms vary in color from orange to yellow to white, depending on where they grow. Popular in many parts of the world, Chanterelle Mushrooms are well-loved for their fruity aroma, reminiscent of apricots, and their mildly peppery taste.
• COOKING SUGGESTIONS. There are many ways to cook Chanterelles. Most of the flavorful compounds in chanterelles are fat-soluble, making them good mushrooms to saute' in butter, oil or cream. Many popular methods of cooking chanterelles include them in sautés, souffles, cream sauces and soups and can be used as a great addition to pasta and rice dishes, as well as a savory side for steaks, chicken and fish.
• COOKING INSTRUCTIONS. Steep in warm water for 30 minutes. Remove, rinse and squeeze dry. Cut to desired sizes. Sautee in olive oil or butter, reserve the flavorful soaking liquid, strain and add to your favorite recipe.
• HOW TO STORE. The best way to store dried Chanterelle mushrooms is to freeze them. Using a good airtight container with a tightly fitting lid is essential: the jar must be made of glass, preferable for storage in the freezer. In this way, these mushrooms can last even months!
• Product of USA