L'Epicurien Preserved Lemons: Enhance tagines, fish dishes, and salads with vibrant acidity
Versatile use: Add to pasta, cocktails, sauces, and even desserts for a touch of salt or lemon
Brighten up any dish: Use L'Epicurien's preserved lemons anywhere you'd like a hint of salt or lemon
L'Epicurien has combined small, ripe lemonswith just water and salt to preserve their color and flavor. Preserved lemons have a softer rind which is edible with all the lemon flavor without the bitterness. Simply rinse well, slice in half and remove the pulp then slice thinly before using in your favorite Moroccan dish