Preserving Everything: Can, Culture, Pickle, Freeze, Ferment, Dehydrate, Salt, Smoke, and Store Fruits, Vegetables, Meat, Milk, and More (Countryman Know How)

The All New Ball Book Of Canning And Preserving: Over 200 of the Best Canned, Jammed, Pickled, and Preserved Recipes

Preserving Food without Freezing or Canning: Traditional Techniques Using Salt, Oil, Sugar, Alcohol, Vinegar, Drying, Cold Storage, and Lactic Fermentation

Canning and Preserving for Beginners: The Essential Canning Recipes and Canning Supplies Guide

Preservation Pantry: Modern Canning From Root to Top & Stem to Core

The Complete Guide to Pressure Canning: Everything You Need to Know to Can Meats, Vegetables, Meals in a Jar, and More

A Guide to Canning, Freezing, Curing & Smoking Meat, Fish & Game

Food Processor Perfection: 75 Amazing Ways to Use the Most Powerful Tool in Your Kitchen

How Plants Work: The Science Behind the Amazing Things Plants Do (Science for Gardeners)

The Fruit Gardener's Bible: A Complete Guide to Growing Fruits and Nuts in the Home Garden

The Complete Guide to Preserving Meat, Fish, and Game: Step-by-step Instructions to Freezing, Canning, Curing, and Smoking (Back-To-Basics Cooking) (Back to Basics Cooking)