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Principles and Practice of Butter-Making: A Treatise on the Chemical and Physical Properties of Milk and its Components, the Handling of Milk and Cream, and the Manufacture of Butter Therefrom,
Product ID: B002KQ6236
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Product Description
Principles and Practice of Butter-Making: A Treatise on the Chemical and Physical Properties of Milk and its Components, the Handling of Milk and Cream, and the Manufacture of Butter Therefrom,
This book was digitized and reprinted from the collections of the University of California Libraries. It was produced from digital images created through the libraries’ mass digitization efforts. The digital images were cleaned and prepared for printing through automated processes. Despite the cleaning process, occasional flaws may still be present that were part of the original work itself, or introduced during digitization. This book and hundreds of thousands of others can be found online in the HathiTrust Digital Library at www.hathitrust.org.
Technical Specifications
Country
USA
IsAdultProduct
Height
9.25
Length
6.75
Width
1







