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Principles of Food Preparation, Laboratory Manual (2nd Edition)

Principles of Food Preparation, Laboratory Manual (2nd Edition)

The second edition of the manual has been revised to reflect current knowledge in food science and nutrition. Most of the food science principles throughout the chapters have been rewritten to reflect recent changes and to summarize the major points discussed in the accompanying textbook.
Country USA
Brand Prentice Hall
Manufacturer Pearson
Binding Paperback
UnitCount 1
EANs 9780023393501
ReleaseDate 0000-00-00

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