Product image O’Creme Oval Candy Tablet Silicone Mold for Chocolate Truffles, Ganache, Jelly, Pralines, and Caramels
Product Description
Product image O’Creme Oval Candy Tablet Silicone Mold for Chocolate Truffles, Ganache, Jelly, Pralines, and Caramels
- Great Treats - Create greatly shaped, professional-looking sweet treats with the Round Silicone Mold. Imagine hard candy molds for chocolate truffles, jelly, candy, ganache, and caramel. Your kitchen creations will be sure to impress.
The high-grade FDA-approved BPA-free silicone used in these products is extremely durable and can withstand a wide range of temperatures. Its resistance to temperatures of -40° F to 500° F render it ideal for freezing as well as baking, which also allows for easy transfer from the oven to the freezer. Sweets can be popped out easily with the help of the bendable silicon construction.
This mold is easy to use, reuse clean for a seamless experience creating perfect treats. Forget about rolling chocolate manually--with this mold the shape is consistent and perfect every time.
Each sheet measures 15" x 11.5" and consists of 54 oval-shaped cavities with dimensions of 28x20mm, height of 14mm, and capacity of 0.2 oz. The oval-shaped mold with two flat caps forms an elliptic cylinder.
Enjoy endless hours of awesome food art with this silicone mold. With a mold like this, the sky surely is the limit.
Technical Specifications
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