Cutting Knife with Bamboo Wooden Handle - Cooking Knife Super Sharp Kitchen Knives - Chef Knife 8 inch Blade Carbon Stainless Steel Knife - Full Tang Chopping Carving Slicing Chefs Knife Best Choice

WHITE COOK PROFESSIONAL 8-Inch CHEF'S KNIFE EVERYDAY

You need to feel what it is like to cut vegetables and meat with this knife!
Only in this way will you feel its superiority over all other knives that you have had before!
If you are not enthusiastic about the experience, we will refund your money!

The White Cook 8-inch Bamboo Cutting Knife is designed for professionals such as chefs, culinary experts, food caterers as well as the everyday ordinary home chef.
It is a multipurpose knife that is ideal for various tasks such as cutting, chopping, dicing, and slicing vegetables, fruits, fish, meat, and other products.
It is also ideal for removing flesh from bones as well as pounding /smashing garlic. The knife features a toughened stainless steel blade that measures 8-inches.
The blade of German high-carbon steel contains 0.70% carbon and also consists of 17% chrome material.
This provides a combination of strength and ensures the knife is resistant against rust/corrosion and won't rust, the steel blade.
The length of the handle is 4.8 inches, giving the knife an overall length of 12.8 inches. Thick blade - 2.2 mm.

UNIQUE FEATURES:

- Bamboo handle makes it non-slip and provides a comfortable grip.
- Bamboo being naturally anti-bacterial and eco-friendly offers a superior alternative.
- Bamboo also boasts high strength, high resistance to cracking, breaking, chipping, and isn't vulnerable to moisture like other woods.
- Unlike the inferior-quality designs in which the handle falls apart just after a few days of uses, this full tang design boasts better integration and longer life.
- Sufficient under clearance near the bolster prevents banging of knuckles when.