Professional Kitchen Chef’s Knife 8 Inch,Stainless Steel High Carbon Sharp Blade,For Cutting Meat,Chopping, Slicing, Carving Food & More | BONUS:knife-sharpening tool,Perfect Gift Idea,By Shinken

Why a Japanese Chef Knife ?

A good set of knives is essential for any kitchen.

But how do you decide what knife to buy that you will really use? Usually kitchen supply stores offer sets of seven to eleven different knives, which most people will never use.

Chefs advise purchasing the nicest possible "all purpose" knife, then building a knife kit around that central piece, creating your original signature in your kitchen design.

Our Shinken knive moves easier than a classic chef's knife, can slice thinner, and doesn't leave your hand tired. This knife is great for any preparation work. The thinner blade does not wedge and crush the sides of vegetables, resulting in vegetable pieces with smoother surfaces, less oxidization and less discoloration.

Imagine yourself cutting various ingredients with this knife with the ease of a samurai sword, while the smell of a fresh homemade meal spreads throughout your home.

Why the sharpener?

When it strikes or is drawn across the food's surface, a sharp knife won't slip. This makes it easy to control how the blade moves through the food, giving you a better control. A dull blade will slip, which makes control difficult and increases the risk that it will slip onto your finger. With a dull knife, it's only a matter of time until you badly cut yourself.

The sharpener that you'll receive as a bonus will help you to maintain all your knives, because even an entire set of expensive but dull knives is useless.

Order Now

We are committed to providing you excellence and satisfaction. If you are not happy with our product, we will refund 100% of your money.

Bonus: High quality sharpener!

We are back in stock! Order your set of knife and sharpener today before they run out.

Order a set for yourself and another set for a friend, and they won't stop thanking you!